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SIAL Canada: 95% of show floor is booked

More than 95 % of the show floor is booked!
 
 Hurry! Space is limited

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SIAL CANADA 2012: more than 95% of the space already booked!

After a record year in its first edition ever in Toronto, Sial Canada comes back in Montreal with an expected growth of more than 20%!!

Register now and participate to the only international show in Canada and one of the main show in North-America!!

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SIAL China 2012:Register Now for SIAL China 2012

Get Ready for SIAL China 2012: May 9-11

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SIAL GROUP PARTNERS

Foodservice: a long-term growth market

Cutlery - SIAL

Despite economic vicissitudes (the foodservice market is highly dependent on the macroeconomic context) or fashion phenomena (the revival of homemade food, for example), the trend is unmistakeable: foodservice is a long-term growth market. There is no shortage of reasons to explain just why this is so:

Time factors

In all developed countries, the quest to save time is a sociological constant. “Saving time” is a clear contemporary imperative. Foodservice solutions meet this imperative.

Presence in the home

Long commuting journeys (making it impossible to go home for lunch) and the proliferation of outdoor leisure activities (which, by necessity, take you away from the kitchen): more and more consumers are having to take their meals away from their homes.

The quality of what is on offer

Massive progress has been made in the development of what is on offer over the past 15 years. For catering outlets that prepare their products on-the-spot, management of the preservation and cooking processes has helped to improve the quality level. For those simply involved in blending or retailing "as-is", the progress made by foodservice manufacturers has also helped to raise the bar of the service offering.

The number of foodservice outlets

All around the world there have never been so many foodservice outlets. The United States, for example, accounts for 240,000 restaurants, and 310,000 fast-food outlets. In the United Kingdom, the respective totals are 40,000  and 60,000. In France and in Italy, for restaurants alone, there are over 100,000 establishments!

Exhibition news

SIAL Canada: 95% of show floor is booked

None

Participate among the 750+ food and food equipment exhibitors in the only show of this scale in Canada.

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Merry Christmas and Happy New Year

News

The SIAL teams send you greetings from all around the world.

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SIAL Middle East in pictures

The Exhibition

Glimpses from SIAL Middle East 2013.

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Nicolas TRENTESAUX appointed head of the SIAL Group

Press release

Nicolas Trentesaux, 44, has taken over the leadership of the SIAL Group, the world’s no. 1 international food exhibition network.

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SIAL Group launches a new trade show: SIAL ASEAN!

News

COMEXPOSIUM and its subsidiary SIAL have partnered with MAFBEX to create a major food exhibition for ASEAN.

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SIAL CHINA wishes you happy mid autumn festival!

News

SIAL CHINA wishes you happy mid autumn festival!

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SIAL Canada 2013: The Place for Business

News

2013 was an edition that boasted increases in terms of both visitors and participants, and which demonstrated that today in Toronto, SIAL Canada and SET Canada have established themselves as the must-attend trade show in North America.

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SIAL Canada 2013: SIAL Innovation Awards

News

A Acadien Atlantic's "Smoked Atlantic Salmon Pâté" product received the 2013 SIAL Innovation Grand Prize.

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SIAL Canada 2013: Olive d'Or winners are revealed

News

We are thrilled to announce the winners of the eighth edition of the Olive d'Or competition, which took place as part of SIAL Canada 2013! The jury deliberated on April 25th and 26th to select the nine best extra virgin olive oils from countries around the world. Today, we are excited to unveil the winning olive oils, which received Gold, Silver or Bronze Drops honors in their respective categories. With more than 110 participating oils from over 20 different countries, Olive d'Or is undoubtedly the most prestigious international extra-virgin olive oil contest in North America!

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