SIAL CHINA & SIAL WINE WORLD Exhibitors Online Manual Open Now!
SIAL CHINA & SIAL WINE WORLD Exhibitors Online Manual Open Now!
SIAL CHINA & SIAL WINE WORLD Exhibitors Online Manual Open Now!
Celebrating China entering a new era of wine culture, SIAL WINE WORLD Expo is born. It will be co-located with SIAL CHINA 2013, on May 7th-9th 2013 at Shanghai New International Expo Centre.
SIAL Canada returns to Toronto, in Canada's biggest convention center: the Direct Energy Centre.
For the very first time for the 2013 event, you can book your stand on line now by clicking to the link below and save 15%!
The success rate of new product launches currently remains limited: around 7 products out of 10 have disappeared from the shop shelves three years after being launched! How can this phenomenon, which isn’t a new one and which manufacturers are struggling to turn around, be explained? In fact there are several reasons for it; let us look more closely at some of them.
Innovations (especially the most disruptive ones) need time to become established, convince consumers and find their ‘audience’ / target, but they do not always have the chance to do so: in an economic world dominated by short terms requirements, innovations that are slow to cut through generate impatience and are rapidly delisted, to be replaced by those whose sales are better initially even though they might only be a flash in the pan.
The result is that manufacturers have started proposing to retailers purely tactical innovations (an umpteenth classic fragrance for example). Although these innovations have the advantage of injecting dynamism into the range in the short term and occupying extra shelf space thereby hampering the competition, they do not generate sufficient incremental sales (no cannibalisation) in the long term. This is because consumers’ real expectations have not been put at the centre of product development in these innovations.
It is also sometimes the case that the innovation is born of a specific know-how that the manufacturer wishes to ‘impose’ as it stands on consumers,without consumers having really expressed the need for it.
To back up these observations,the new concept tests conducted by TNS reveal that 43% of failures are due to a mismatch between the promise of the new product and consumers’ expectations:
Therefore, when it comes to innovation, it seems essential to us to get back to basics by developing an offer that matches demand.This is precisely what the Matrix technique proposes, the main aim of which is to identify growth opportunities for companies.
The first objective of Matrix is to identify consumers’ need states in a given market. In-depth consumer segmentations also enable us to define what clusters of consumers express what types of need.
These need states are then compared with the performances of the existing offer to identify the gaps, which are also innovation opportunitiesfor the company.
But consumers have become more demanding than ever. For example, a few years ago, they were already no longer content with just a mobile telephone that had multiples functions for making & receiving calls. Instead, they wanted their mobile to be a ‘life tool’ in its own right, that would enable them to surf on the internet, listen to music, play video games, take photos & videos, etc…
In short, if an innovation is to be a winning one, it cannot afford to simply fulfil one needstate only; its future success depends on it simultaneously fulfilling a series of needs to appeal to consumers.This is precisely the strength of Matrix: detecting what combination of needs the innovation must meet to fill the gaps in the existing offer.
The final information delivered by Matrix is in the form of growth platforms that describe the main attributes winning innovations need to have.
In other words, Matrix identifies the main routes an innovation needs to take to be a great success. The method therefore avoids marketing teams scattering in different, sometimes random, directions when it comes to innovation. Instead, it focuses their human, financial and industrial means in the right direction.
A quantitative Matrix study is followed by an Insight generation stage (what consumer-tension does my innovation need to overcome?) and Idea generation stage (what precise characteristics does my innovation need to have?) to build the new product / service.
For all information about Matrix or any TNS innovation study, please contact Raphaël Ventura ([email protected]) or Stéphane Marcel ([email protected]).
2013 was an edition that boasted increases in terms of both visitors and participants, and which demonstrated that today in Toronto, SIAL Canada and SET Canada have established themselves as the must-attend trade show in North America.
A Acadien Atlantic's "Smoked Atlantic Salmon Pâté" product received the 2013 SIAL Innovation Grand Prize.
We are thrilled to announce the winners of the eighth edition of the Olive d'Or competition, which took place as part of SIAL Canada 2013! The jury deliberated on April 25th and 26th to select the nine best extra virgin olive oils from countries around the world. Today, we are excited to unveil the winning olive oils, which received Gold, Silver or Bronze Drops honors in their respective categories. With more than 110 participating oils from over 20 different countries, Olive d'Or is undoubtedly the most prestigious international extra-virgin olive oil contest in North America!
The winners of the Coffee Cup by SIAL, the famous coffee contest held during SIAL Canada 2013 in Toronto, have been unveiled! According to Specialty Coffee Association of America rules, the jury members selected the best coffees submitted by roasters and producers from all over the world.
SIAL Brazil Professional Exhibitions has just announced the purchase of Expovinis Brasil- International Wine Exhibition
In anticipation of SIAL Canada 2013, which will be held in Toronto from March 30th to April 2nd, the SIAL Innovation grand jury met on March 26th to nominate the 10 products that will be finalists for the 2013 SIAL Innovation Grand Prize. These 10 winners will be on exhibition during the duration of the show at the SIAL Innovation space at Toronto's Direct Energy Centre.
SIAL Canada & SET Canada would like to offer exhibitors tips and tricks to make the most of your investment!
Take full advantage of your visit to Toronto
For the first time, SIAL Canada is attending Expo ANTAD 2013 to develop key conatcts with Mexico food industry leaders.
Come to see SIAL CHINA & SIAL WINE WORLD
Dashing through the snow, jingles all the way. Season of joy is around the corner. SIAL CHINA is blessed to by the overwhelming support from many confirmed exhibitors. There is a fire in every heart of the team that can ignite the ice. And it’s that passion that keeps SIAL CHINA ticking over 13 years.
BTS Informa and the French group Comexposium have just announced of the 2013 edition of SIAL Brazil – The 2nd International Tradeshow for Food in Latin America. The official announcement to the market will be done during SIAL Paris, which happens from October 21 to 25 in Paris. The main executives from the two organizing companies will be present. The second edition of SIAL Brazil will take place from June 25 to 28, 2013 at the Expo Center Norte in São Paulo.
Thanks to a solid reputation on the international stage and the food industries’ strong competitive edge rooted in innovation, the exhibition enabled actors from this high-potential economic sector to meet. This is the sole viable SIAL trademark.