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SIAL China 2012 Exhibitors Manual is now online!

Dear Exhibitor, thank you for your participation in SIAL China 2012!

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SIAL China 2012:Register Now for SIAL China 2012

Get Ready for SIAL China 2012: May 9-11

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SIAL Canada 2012 : register to COFFEE CUP contest !!

After a successful first edition in 2011, the Coffee Cup by Sial contest is organised at Montreal in 2012!! Open to non-exhibitors as well!

 

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SIAL GROUP PARTNERS

Innovative products spotted in SIAL 2010

Perlage de truffe, Innovative product - SIAL Group

15 SIAL Innovation  were distinguished with awards in 2010

 

Simple Fruit, squeezable jam

 Belberry Preserves

Natural 80% fruit jam in a soft black flask

Reasons for selection by the committee : The highlighting of a simple recipe
Trends : Sophistication – Natural – Easy to handle
Type of innovation : Recipe, composition – Packaging, wrapping
Variety/Flavours available : Strawberry - Apricot - Raspberry
Packaging – Weight : 320g per unit
Shelf life : 1 year in a cool, dry place
Date of launch : 8/2010
Target markets : Gourmet foods/Retailing
Country : Belgium

Simple Fruit squeezable jam - SIAL Group

 

   

- 18° [ ]

 DAREGAL

A frozen food supplement for well-being (beauty, slimness, vitality, digestion, relaxation) in individual cartons. 100% natural, the freezing process preserving the active ingredients.

Reasons for selection by the committee : The first frozen food supplement in the market
Trends : Cosmetics - Easy to handle – Variety of senses - Natural
Type of innovation : Recipe, composition - Technology, manufacturing process - Packaging, wrapping - Market positioning, merchandising
 Variety/Flavours available : Slimness - Relaxation - Digestion - Vitality - Beauty
Packaging – Weight : Box - 91ml
Shelf life : 4 years in a freezer at -18°C
Date of launch : 01/2010
Target markets : Hypermarkets/Supermarkets/Hard discount stores - Specialised retail
Country : France

-18, Compléments alimentaires surgeles aux plantes, Innovative product - SIAL Group
   

Croc'légumes

 Pâtisserie des Flandres

Fibre-enriched vegetable wafers. More than 50% vegetables. 62 calories per portion. For nibbling in front of the TV, at school, in the office or with drinks. Served alone, or for canapés and dips. 75g packet.

Reasons for selection by the committee : A compromise between pleasure and health (with the vegetable content), in terms of product promise
Trends : Vegetarian - Medical - Nomadism
Type of innovation : Recipe, composition – Packaging, wrapping – Market positioning, merchandising
 Variety/Flavours: Carrots & cumin – Beetroot & shallot
Packaging – Weight : Pack: Flow Pack – 1kg
Shelf life : 9 months in a cool, dry place
Date of launch : 9/2010
Target markets : Hypermarkets/Supermarkets/Hard discount stores - Fine food retailers/Retailing – Catering & Foodservice – Dietetic shops – Wine merchants
Country : France

Croc légumes, Innovative product - SIAL Group
   

 Maxi Croque micro-ondable

 Claude Léger (Sélection des Mousquetaires)

Crusty micro-waveable croque-monsieur*. Ready in 2 and a half minutes.
Reasons for selection by the committee : Speed of preparation and highlighting of the crusty texture.
Trends : Time saving – Easy to handle – Variety of senses
Type of innovation : Packaging, wrapping – Market positioning, merchandising
Variety/Flavours available : Ham, cheese
Packaging – Weight : Packet, Pack: Flow-pack – 150g
Shelf life : 17 days at 0–4°C
Date of launch : 11/2010
Target markets : Hypermarkets/Supermarkets/Hard discount stores
Country : France

*Grilled ham and cheese sandwich

Croque monsieur micro-ondable claude leger, Innovative product - SIAL Group
   

Cuisimiel, la cuisine au miel

LES RUCHERS DU GUE

 
 Honey and spice preparation for cooking. 500g pot. Cooking tips provided.

  Reasons for selection by the committee : The excellent quality of the whole range. The products can be used in dishes ranging from red meats to desserts. Well-balanced preparation and good packaging
Trends : Variety of senses – Sophistication
Type of innovation : Recipe, composition – Technology, manufacturing process – Packaging, wrapping – Market positioning, merchandising
Variety/Flavours available : Red and grilling meats – White meats, poultry – Vegetables, salads – Fish, dishes cooked in sauce – Desserts and fruit
Packaging – Weight : Pot – 500g, 1kg, 5kg
Shelf life : 730 days in a cool, dry place
Date of launch : 9/2010
Target markets : Hypermarkets/Supermarkets – Fine food retailers/Retailing – Catering & Foodservice – Mail order
Country : France

Cuisimiel, Innovative product - SIAL Group
   

Essential Oils Crystals

FLORISENS

Crystals made of organic essential oils, for cooking

Reasons for selection by the committee : Originality, texture. Natural product. Clear, strong taste. A product to “sign” a dish. Book of tips and recipes included
Trends : Sophistication – Natural – Variety of senses – Eco-friendly
Type of innovation : Recipe, composition – Technology, manufacturing process – Packaging, wrapping – Market positioning, merchandising
Variety/Flavours available : Basil – Fennel – Cardamom – Bergamot – Citruses – Cinnamon – Ylang-ylang – Bourbon – Geranium - Mint
Packaging – Weight : Jar – 20g
Shelf life: 730 days in a cool, dry place
Date of launch : 6/2010
Target markets : Fine food retailers/Retailing – BtoB (Business to Business: sale to other food industries) – Catering & Foodservice – Dietetic stores – Organic food stores – Mail order – Takeaway
Country : France

Essential iols crystals, Innovative product - SIAL Group
   

Aristocades

Biscuiterie de Provence

Range of biscuits with unusual flavours, prepared by a top chef

Reasons for selection by the committee : Highlighting of a top chef in a category of products not prone to this
Trends : Variety of senses – Sophistication
Type of innovation : Recipe, composition – Market positioning, merchandising
Packaging – Weight : Packet – 70g
Shelf life: 1 year in a cool, dry place
Date of launch : 04/2011
Target markets : Fine food retailers/Retailing – Mail order – Wine merchants – Department stores
Country : France

Les aristocades, Innovative product - SIAL Group
   

Marinades liquides prêtes à cuire, prêtes à l’emploi

Saveurs Cuisinées

Range of ready-to-use marinades (for meat, fish, vegetables, etc.)

Reasons for selection by the committee : Easy to use since ready-prepared. Good quality products. Can be used in different culinary preparations
Trends : Time saving – Natural
Type of innovation :Recipe, composition
Variety/Flavours available : Barbecue – Mexican – Provençal – Curry, coconut – Tikka – Kebab – Three peppers – Mushroom – Mustard – Chardonnay
Packaging – Weight : Jar – 170g
Shelf life : 6 months at 8° maximum
Date of launch : 11/2009
Target markets : Hypermarkets/Supermarkets/Hard discount stores
Country : France

Marinades liquides prêtes à cuire, Innovative product - SIAL Group
   

Récréasun

Recreasun Triballat Noyal

Variety/Flavours available: Biscuit and citrus fruit - Sour cheery and almonds – Chocolate, caramel and salt from Guérand – Caramelized almonds and cocoa beans – Apple and crisps of gingerbread.
 
Reasons for selection by the Mass Retail committee : Originality of the tastes and textures.
Trends : Variety of senses – Easy to handle
Type of innovation : Recipe, composition – Market positioning, merchandising
Variety/Flavours available : Biscuit and citruses, tangy cherries and almonds
Packaging – Weight : Packet – 100g
Shelf life : 3 months in a cool, dry place
Date of launch : 4/2010
Target markets : Mail order – Online
Country : France

Recreasun, Innovative product - SIAL Group
   

Honeyed Preserve

HELIOS

Fruit jam with honey. 100% natural. No artificial colouring and flavouring, no preservatives. Jar contains 330g.

Reasons for selection by the Mass Retail committee : Concept combining fruit and honey
Trends : Variety of senses – Natural
Type of innovation : Recipe - Composition
Variety/Flavours available : Strawberry – Peach – Orange
Packaging – Weight : Jar – 330g
Shelf life : 3 years in a cool, dry place
Date of launch : 6/2010
Target markets : Hypermarkets/Supermarkets/Hard discount stores - Fine food retailers/Retailing
Country : Spain

Honeyed preserve, Innovative product - SIAL Group
   

Perlage di tartufo

Tartuflanghe

Reasons for selection by the Mass Retail committee : Original alternative to caviar
Trends : Sophistication
Type of innovation : Recipe, composition – Technology, manufacturing process
Variety/Flavours available: black truffle (tuber Melanosporum).
Packaging – Weight : Jar – 340g
Shelf life : 270 days at 2–6°C
Date of launch : 7/2010
Target markets : Fine food retailers/Retailing – Catering & Foodservice
Country : Italy

Perlage de truffe, Innovative product - SIAL Group
   

Ricewich

Sushi Ran bv

 
Rice sandwich in a plastic container with a sachet of sauce. Can be eaten cold or hot (30 seconds in the microwave). Bread replaced with a mixture of sticky, brown and sushi rices.
 
Reasons for selection by the Mass Retail committee : The substitute for bread offered
Reasons for selection by the Catering & Foodservice committee : The attractive, original packaging. New way of eating. Product offering a new approach to the sandwich
Trends : Variety of senses – Easy to handle
Type of innovation : Recipe, composition – Market positioning, merchandising
Variety/Flavours available : Tatsuta (fried chicken) – Tempura Ebi (fried shrimp) - Kakiage (fried vegetables)
Packaging – Weight : 138g, 160g, 145g per unit
Shelf life: 7 days at 2–6°C
Date of launch : 06/2010
Target markets : Hypermarkets/Supermarkets/Hard discount stores – Fine food retailers/Retailing - Catering & Foodservice - Organic food stores - Takeaway
Country : The Netherlands

Ricewich, Innovative product - SIAL Group
   

Calicocktail

Roy René

Savoury calissons for pre-dinner drinks

Reasons for selection by the committee : The idea of producing savoury calisson* recipes
Trends : Sophistication – Variety of senses
Type of innovation : Market positioning, merchandising – Recipe, composition
Variety/Flavours available : Olives – Dried tomatoes - Ratatouilles
Packaging – Weight : Box – 110g
Shelf life : 8 months in a cool, dry place
Date of launch : 1/2011
Target markets : Hypermarkets/Supermarkets/Hard discount stores – Fine food retailers/Retailing – Catering & Foodservice – Mail order – Delicatessens
Country : France

*Lozenge-shaped French sweet, traditionally from Aix-en-Provence, made of fruity marzipan topped with a thin layer of royal icing

Calicocktail, Innovative product - SIAL Group
   

Styrian pumpkin seed oil

Wolfnaturprodukte

Reasons for selection by the committee : Novelty and originality of the concept in the oil market
Trends : Variety of senses – Sophistication
Type of innovation : Recipe, composition – Technology, manufacturing process – Packaging, wrapping
Packaging – Weight : Bottle – 1l, 0.25l – 0.50l– 10l - 1,000l
Shelf life : 12 months at 8° C maximum
Date of launch : 1/2010
Target markets : Gourmet foods/Retailing – BtoB (Business to Business: sale to other food industries) – Catering & Foodservice - Delicatessens
Country : Austria

Styrian pumpkinseedoil, Innovative product - SIAL Group
   

Tatratea 32% - 72% liqueur product range

KARLOFF TATRA DISTILLERY

Tea liqueurs with fruit and herb extracts. Served with ice cubes, in hot tea or cocktails. Sophisticated opaque bottle.

Reasons for selection by the committee : Natural ingredients, innovative tea liqueur. Excellent for cocktails, and on ice. Very attractive bottles
Trends : Sophistication – Variety of senses
Type of innovation: Packaging, wrapping - Market positioning, merchandising
Variety/Flavours available : TATRATEA 32% Citrus - TATRATEA 42% White tea and peach - TATRATEA 52% Original black tea - TATRATEA 62% Forest fruits - TATRATEA 72%
Packaging – Weight : Bottle, Packet: 1.4kg per unit
Shelf life : 5 years in a cool, dry place
Date of launch : 2/2010
Target markets : Hypermarkets/Supermarkets/Hard discount stores – Fine food retailers/Retailing – Catering
Country : Slovak Republic

Tatratea liqueurs 32, Innovative product - SIAL Group
   

 

Exhibition news

SIAL CANADA 2012'S WRAP UP TIME : ONE WORD, EXTRAORDINARY!

It's time to take stock!

The 9th edition of the Salon International de l’Alimentation proves to be a great success, synonymous with exponential growth, business opportunities at will and innovation!

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Try and win an invitation to SIAL 2012

Join our community on facebook and get exclusive news. Enter the contest to win exclusive gifts.

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Order your badge for SIAL 2012

Enjoy the Web offer and avoid queuing at the exhibition entrance: order your visitor badge online.

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Innovation, SIAL DNA

3 visitors out of 4 go to SIAL Innovation: 71% of exhibition visitors want to identify new products and suppliers, and 6% state that they discovered new products.

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SIAL Paris, global and local

SIAL Food Connections, held every two years in Paris, exerts influence worldwide because it has developed an exceptional network servicing all food channels.

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SIAL Brazil has already sold 90% of its area

Less than 5 months from the inauguration of the first edition of SIAL Brazil – Salão Internacional de Alimentação para a América Latina (Latin American International Food Show) – the numbers continue impressive.

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SIAL CANADA 2012 : JANUARY PRESS RELEASE

Download the pdf enclosed to get more news about the SIAL CANADA 2012.

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SIAL CANADA 2012 : the 2012's trends and innovations awards launched!

After a record year in 2011, the Trends and Innovation Awards is back in Montreal!

This event is reserved for the Sial Canada's 2012 exhibitors only!

Click here to get more information on the number 1 international innovation contest!

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The strong international participation proves SIAL Brazil 2012 to be a success

The first edition of SIAL Brazil – Latin American International Food Show – scheduled from June 25 to 28, 2012, at the Expo Center Norte, in São Paulo, already shows very positive numbers. The area reserved for collective exhibitors already has the confirmed participation of 14 countries: France, Italy, Spain, India, Germany, Turkey, Netherlands, Switzerland, United States, China, Algeria, Portugal, Saudi Arabia and Argentina.

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83% of Exhibitors at SIAL Middle East 2011 Re Book for 2012 Edition

Dedicated food industry event reports 34% increase in visitor numbers

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AED 1.3 Billion Deals Concluded at SIAL Middle East 2011

More than 9700 visitors from across the world set foot at the three-day event

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Al Ain Dairy Company Wins Prestigious Innovation Award with Cardamom Flavoured Milk

Fifty most innovative food products highlighted at SIAL Middle East

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United Nations Industrial Development Organisation Promote Food Manufacturing Investment at SIAL Middle East

GCC’s food production deficit at US$ 25.8 billion in 2010; regional governments offer incentives for private investors and food manufacturers.

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